Cheese spread choices, which one?
I have about 2 cups of crumbled blue cheese, would like to make a spreadable concoction for bread or crackers. Should I just mash it, or mix it with butter, or milk, or water/broth ? Add scallions, or any other additions? Thanks. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude