Guilt Free Dessert Ideas For that sweet tooth!
I am a R&D Chemist and I am also diabetic. In the last couple years I discovered a great natural low calorie sugar alternative, Tagatose, which was originally derived from milk. I encourage everyone to independently research and read about this sugar (specifically the D-Tagatose enantiomer).
Because it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude