Chili help-put in too much beer!
I just stumbled upon this incredible remedy for too much beer flavor in first time making Martha Stewart’s recipe for chicken with cornmeal dumplings. The recipe calls for 24 ounces of Pilsner. After I added it it was truly inedible, and as I am a paid domestic chef and the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude