Can you really use up duck fat?
I live in France and I eat canned duck confit every 2-3 months. I love duck confit and to be honest I like the canned-version over restaurant-version, mainly because half the time restaurants don’t get the crisp right (and I found a way…). Anyway, there’s this load of duck fat Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude