Periuvian chicken
Here in the metro DC area there are a number of Peruvian chicken retaurants/take outs. Chix are rotisseried over charcoal. Does any one have arecipe for the marinade /rub used? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude