Why "cook from frozen"?
After a frustrating errand this afternoon, I decided that frozen crap would be dinner. Why the instruction to “cook from frozen, do not thaw”? I have a big-box-store stove (ie, not the best by any means) and my thought is that the closer to room temp my food Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude