Bitter Turkey Skin?
I roasted some raw turkey skin between two sheets of parchment paper, added another pan on top of everything to keep the skin as flat as possible and roasted it at 400ºF for 30 minutes. No herbs were added. I actually even forgot to salt/pepper it before cooking. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude