Fish Sauce and Soy Sauce- Improve or Deteriorate w/ Age?
This is not a health question; it is purely a flavor question. Have you noticed a positive or neutral or negative flavor impact with 8+years old fish sauce and kikkoman soy sauce? I know aging/fermentation plays a role in producing both of them but wine doesn’t last ‘forever’ ,so Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude