Strangely mushy black cod - why?
It is called jellied black cod syndrome. The fish is missing a enzyme which holds the connective tissue together. It happens to larger black cod that are found very deep in the gulf of Alaska. No way to detect it and after you put heat to the fish it turns Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude