What are you baking these days? April showers...bring May flours ;-) May 2015 edition!
Blame Canada (souschef) for the title 
So, what’s new and exciting in your baking world? I’m making a chestnut cake for Himself’s birthday, 2 layers of chestnut meringue from Alice Medrich’s PURE DESSERT (using finely-chopped precooked chestnuts instead of the walnuts called for), Ruth Levy Beranbaum’s chestnut génoise from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude