searing tuna a day in advance?
I’m considering preparing salad nicoise for a large party (100) but would need to prepare the individual cooked components a day in advance. I’m wondering about any food safety issues for cooking tuna and leaving it rare for 24 hours in the refrigerator. Anyone? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude