how do you get your rib-eye so tender?
I MAKE SURE MEAT IS GOOD AND COLD PUT ON ADOLF TENDERIZER AND MC CORMICK GARLET SALT ON ONE SIDE RUB WITH FINGER TIP TILL FINGER TIP GETS REAL COLD THE HEAT FROM YOUR FINGERS OPEN UP THE PORES IN THE MEAT THIS LETS YOUR INGREDIATES PENNATRATE INTO THE MEAT, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude