Rose's Lime Marmalade
Any other sharp marmalade could possibly be adapted. Grapefruit would probably be fine as it is. The more common orange variety might be a bit too sweet and could need some lemon.
I suppose at a real pinch, you could achieve the sweet/sour simply with sugar and lime juice/zest. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude