What's for Dinner #362 - The May Day Edition
First harvest from the strawberry patch. They will be macerated with a tiny bit of mint simple syrup (left over from yesterdays mint juleps), a splash of Solerno, and served over vanilla frozen custard. A reward, as I’m going to have a large salad for dinner. By the bye, I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude