Biscuit Dough Texture
Our family used a thick ribbed, long-necked cotton sock over the rolling pin (using only the neck, cut off and discard the rest of the sock) – well floured – dough onto a sprinkled-with-flour flat surface (cutting board or newer variety/material) – and a little flour of course on the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude