"beef loin petite sirloin steak ball tip"
Any butchers in the house? What IS this? Was on sale at a place I often find good deals in “five for five ” section. This seems to be related to tri tip, bit it looks pale. Dry or moist cook? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude