"Buffalo Tofu" (tofu stuff at Whole Foods)
Here is what I did and mine were delicious!
I drained the extra firm tofu in a strainer over a bowl, covered with saran wrap on top the refrigerator for a couple of days (I’m sure overnight would be okay).
I cut the tofu into 2 x 2 squares. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude