Making Croissants....
I’ve always thought making croissants would be too time consuming and not worth the effort. Until recently coming across an abbreviated recipe that looks too good not to attempt. (The gruyere and prosciutto have everything to do with it!) Any thoughts from those that have made croissants from scratch before? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude