Store-bought vs. homemade grated Parmesiano Reggiano
Fot Italian import parm I only buy in blocks and grate myself.
The problem with big box grocers is they can and do buy big bags of pre-ground parm (USA made) and tub that into half and one lb. tubs while the same brnd in block for will only be sold Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude