Marinading steak
Just got some great, large T-bones for today. I am marinading in some olive oil, balsamic vinegar, chopped onion and shallot. Curious what others do, and why you like that technique. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude