November 2008 COTM The Art of Simple Food: A Little Something & Sauces
SIMPLE TOMATO SAUCE, p. 46
I feel silly reporting on this as it is indeed very simple. One 28 oz can of tomatoes is diced (I just used scissors and roughly cut the tomatoes in the can). Heat 1/4 cup of olive oil in a heavy pan. Add five large, coarsely Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude