To bake mac & cheese or not to bake?
I always bake it after topping it with. Mix of panko and grated Parmesan cheese dotted with a bit of butter. This makes a great crust, that some think is the best part. I don’t have a problem with the dish drying out. Maybe you need to put a bit Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude