Need help with Asian-style ribs on the grill
Does anyone have a good recipe for an Asian-style dry rub and basting sauce for pork ribs?
I generally remove the membrane, dock the ribs, massage in a dry rub, let them sit at room temp for about an hour, cover the pan and roast them low (250ยบ) and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude