I got flour pockets in my banana bread
I have made banana bread at least a thousand times and I am very careful not to over mix it but this time I got rather large pocket do dry flour. What is the best way to incorporate it without over mixing! The only other time this has happened was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude