My life as a monastery cook begins...I need your help along the way.
This is in reference to my previous thread on filling in for a vacationing monastery cook: http://chowhound.chow.com/topics/910407#8214687
I think it was DuchessNukem who called it “Monastery Master Chef” but my husband is calling it “Monastery Impossible.”
Delivered my first meal today of turkey/black bean chili (a Beth Hensperger recipe) with hot dogs Reading More May Cause Envy…