Maureen Abood's Lebanese Eggplant with Lamb, Tomato and Pine Nuts
This recipe just ran in the NYT.
Anyone tried it yet? Looks awfully good!
http://cooking.nytimes.com/recipes/1017426-eggplant-with-lamb-tomato-and-pine-nuts Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude