Sous vide - remove marinade before cooking?
Are there cons to cooking something sous vide in a marinade? It seems like the additional marinade time would be beneficial (assuming marinade is not going to cook the food too like with too much acid).
Is there a downside? Do you completely drain the marinade before Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude