The Slow Mediterranean Kitchen: Meats
OVEN-BAKED POLENTA
I also greased a Le Creuset pot (braiser) but a lot of mine stuck around the sides of the pan. Not sure why, as I used the same proportions as Rubee. Thus I ended up with a bit less polenta (and less loose) than I needed for my Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude