9 hour oven baked ribs
I did cook mine on 180 for 9 hours and added my own rub and my own BBQ sauce-homemade, of course. Problem? Kinda dry. How do I avoid this next time? Nobody complained. I just like my meat real juicy. What did I do wrong? Help! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude