September COTM “Vietnamese”: Rice, Noodles, "Banh" & More
We really enjoyed the banh xeo even without the pork. It was great with all the fresh herbs. My only sub was coconut oil instead of vegetable oil for frying. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude