Food safety tips for a germophobe?
I’m a bit of a germophobe and it affects what I cook. I don’t often make things with raw meat and poultry, especially if recipes require chopping or breading or otherwise handling raw meat. I want to expand my options beyond pan frying or baking precut pieces, but I worry Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude