HELP Keeping Pork Chops Crispy
It is the steam/residual moisture trying to escape from the cooked meat that is the culprit that is the problem. A fact you cannot avoid but it is also why restaurants use the heat lamp for food holding in the kitchen area.
Use a rack and a higher heat in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude