Quiche: Spicy Sausage Quiche
4.59 / 5 Stars | 68 Reviews
by SERINA STONE
“Eggs, sausage, cheese, and Southwest spices are baked in a 9×13 inch pan. I’ve used this yummy recipe several times with great success.”
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude