June 2015 COTM: VERDURA - rice & polenta, main dishes - pp 188-244
SWEET TOMATO BASIL SAUCE (Salsina di Pomodoro con Burro), p. 202
If you’re using fresh Romas, as stipulated, this will probably take a little longer, but for me it was a very quick undertaking. I made a half-recipe of this variation on buttery tomato sauce: chopped onion (½ med.) is sautéed Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude