Ground Sumac
I bought 4 oz of ground sumac online from My Spice Sage. The sumac is brownish, not red, and it includes what are likely lots of ground seeds, making it unpleasantly gritty. The particles do not soften with cooking/liquid. The sumac doesn’t taste tart or lemony. Is this what I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude