Cookbook of the Month May 2013: MEXICAN EVERYDAY Salads and Sides, Main Dish Salads, Soups
I made this with arugula as I couldn’t find any watercress. I wish I’d seen your notes about the oil as I did the same as you, tasting and adding more lime juice and cilantro. This was good and refreshing. It’s been a long time since I’ve used Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude