Help w/ homemade "buttermilk"
A recipe I’m doing calls for making something close to buttermilk but less tangy by mixing Greek yogurt with whole milk and letting it sit out to ferment for three hours to overnight until it bubbles. It’s been five hours; no bubbles, still tastes like yogurt. I used Greek Gods Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude