What's for Dinner #368 - The "I Have No Title for This Thread" Edition
As for me? I’m having a brown gloop dinner – leftover beef stew is defrosting on the flame tamer, and some baby creamer potatoes and a couple of cut up carrots are a-boiling way.
There’s wine. After all, it’s Hump Day and the weekend is nigh! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude