What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]
leftover pork shoulder boneless “ribs” were sliced and then marinated in the leftover aji verde, and served with boiled potatoes drenched in the very last of the same sauce. The pork turned out tender but some of the heat of the sauce was dissipated, and the BF cooked it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude