Pickled beef tongue question
So I made it a few times. Usually I brine for 10 days. I forgot about it and its been like 14 – I think it will be fine as I see some people brine longer and it’s a big tongue.
So two questions:
Usually I soak it in water 24 hours Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude