Canning time!
I know this is an old post, but I saw this recipe in the Ball guide and would like to try it. What I’m not a fan of is peeling tomatoes (yes, I know how to do it). What do you think of coring non-plum tomatoes and pureeing Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude