Sliced side pork
I have eaten sidepork since I was a kid and my mom use to fry it up. There are not many stores that carry sidepork. It is not cured but it is definitely not the same thing as uncured bacon..it is ten times better. The only way I have ever Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude