Salt Brine
I did a dry brine on a butterflied chicken. Not only did I salt the outside but I salted in between the skin. After I take the chicken out and wash the salt out, will the chicken still come out salty? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude