So Sue Me, I Used a Prepared Pie Crust
It all started when I bought two pints of blueberries very cheap ($3, which is rock bottom in NYC). Ate some and bleh, these must have been frozen and then thawed, because the consistency was lousy. I’ve never had that before. Solution: when life gives you mush blueberries, make pie.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude