Sriracha Spread
Hello. I am trying to find some techniques to turn the “Rooster” sriracha sauce into a thicker, paste-like consistency – without dramatically changing the flavor. I’ve tried cornstarch slurry, purried carrots, even a butter flour roux and still cant get the thick pasty consistency I’m looking for without changing the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude