Why did my braised oxtails come out tough?
I too have experienced this problem using a pressure cooker. I’m Of the opinion that despite marbling, which is significant in all meats except things like London broil and tenderloin, how the livestock was fed during its lifetime is a major factor. One example might be, if it was grass Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude