How do you cook rat tail (super digital flexor muscle of beef)
This cut is great for braising/slow cooking. We usually use it in beef stews or japanese curries or other asian dishes that require 8hr slow cook. It has a lot of marbling but be sure to remove some of the tendon. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude