Grating onions (without bawling your eyes out...)
The topic is fairly self-explanatory: I’ve cooked two dishes this weekend that used grated onions, and I’ve had to step out of the kitchen twice due to stinging eyes.
How do you avoid this happening? Any tips or tricks?
I’m using a steel box-grater on yellow onions stored in the fridge to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude