Terrible frosting. (greasy, bubbly bad looking)
You’re all upside-down and backwards.
a) you don’t use granulated sugar for frosting. You use confectioner’s sugar — if you’re making your own, you have to put it into a food processor or a coffee grinding – a blender does nothing but toss it around. I’m sure it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude