tarte flambee
It’s delicious, at least, the one I just ate n Strasbourg is. What I want to know, is how? Bread dough is not all that easy to roll out to this extreme thinness. (Much thiner than thin-crust pizza) So, Is it made slightly moist, and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude